Details

Flour

English name:Pyridines

Product type:Herbicide

biochemistry:Synthetic auxin (acting like indolyacetic acid).

Mode of action:Selective systemic herbicide, absorbed by the leaves and roots, with translocation both acropetally and basipetally, and accumulation in meristematic tissue. Exhibits an auxin-type reaction. Acts on cell elongation and respiration.

Uses:Post-emergence control of many annual and perennial broad-leaved weeds of the families Polygonaceae, Compositae, Leguminosae, and Umbelliferae in sugar, beet, fodder beet, oilseed rape, maize, brassicas, onions, leeks, strawberries, flax and grassland. Provides particularly good control of creeping thistle, perennial sow-thistle, coltsfoot, mayweeds and polygonum spp.

Main products & Formulation types:Clopyralid 97% TC, 75% WDG, 75% WSG, 100g/L SL, 300g/L SL; Picloram 95% TC, 240g/L SL; Clopyralid + Picloram: 267g/L + 67g/L SL;

Note:

Copyright 2012-2022 All rights Reserved by Jsi