English name：Chlorothalonil

Product type：Fungicide

biochemistry：Conjugation with, and depletion of thiols (particularly glutathione) from germinating fungal cells, leading to disruption of glycolysis and energy production, fungistasis and fungicidal action.

Mode of action：Non-systemic foliar fungicide with protective action.

Uses：Control of many fungal diseases in a wide range of crops, including pome fruit, stone fruit, citrus fruit, bush and cane fruit, cranberries, pawpaws, bananas, mangoes, coconut palms, oilpalms, rubber, pepper, vines, hops, vegetable, cucurbits, tobacco, coffee, tea, rice, soya beans, peanuts, potatoes, sugar beet, cotton, maize, ornamentals, mushroons, and turf.

Main products & Formulation types：98% TC, 500g/L SC, 720g/L SC, 75% WP, 75% WDG;